Wiener Melange Recipe
In order to prepare a good Wiener Melange, it is important to carry out the individual steps correctly. It starts with the selection of the beans and their degree of grinding for espresso production. The espresso has to be rather mild and is therefore prepared over a longer period of time.
Prep Time 3 minutes mins
Total Time 3 minutes mins
Course Drinks
Cuisine Austria
Servings 1
Calories 31 kcal
- Milk Frother
- Large Glass or Cup
- 125ml Espresso Coffee
- 125 ml Milk
- Extra Milk Froth for Topping
- 1 tsp Sugar or Honey
Preheat your glass or cup.
Brew your lengthened espresso and pour it into the cup.
Heat the milk to 150°F to 158°F.
Froth 125ml of milk and pour it over your espresso.
Now you can add the sweetener of your choice, i.e. sugar or honey.
Fill the rest of the glass or cup with milk froth.
- If you do not want to use the milk you are used to, you can also replace it with other products. Oat milk or almond milk, for example, also works well in a Wiener Melange. Soy and spelled milk are also conceivable substitute products.
- The temperature of the milk is crucial to obtain optimally frothed milk. Many experts swear by a temperature of 150°F, but in principle, you will also succeed with the drink with 158°F warm milk.
Keyword coffee, wiener melange