Baileys Coffee With Whipped Cream
Are you ready to experience something extraordinary? Coffee Baileys with whipped cream is the perfect after-dinner treat with an extra kick! For the coffee lovers out there, this is the ideal coffee-infused dessert that is always a crowd-pleaser.
Yield: 1
Equipment
- 1 Coffee Maker
Materials
- 1 Shot Baileys Irish Cream liquor
- 1 Cups Freshly brewed coffee of your choice
- Whipped cream
- Cinnamon, nutmeg, or chocolate shavings
- Saucer, cup, and spoon
Instructions
- Put approx. 25 ml Baileys (whiskey cream liqueur) into the Cup
- Whip cream until stiff.
- Now season hot coffee (approx. 150ml) with approx.
- 1 Teaspoon of cardamom and pour it into glass
- Finally, carefully spoon the cream on top and decorate with 2 tbsp dark chocolate shavings.
