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chai latte

Chai Latte Recipe

Chai latte is a popular alternative to classic coffee because it is completely caffeine-free and less bitter. Thanks to the exciting mixture of spices, it tastes wonderful and provides Christmas feelings all year round.
Prep Time 15 minutes
Total Time 15 minutes
Course Drinks, Hot Drinks
Cuisine Indian
Servings 1
Calories 96 kcal

Ingredients
  

  • 2 Cardamom Pod
  • 1/2 Cinnamon Stick
  • 1 1/2 Clove
  • 1/2 Star Anise
  • 1/4 tsp Nutmeg
  • 1/4 Ginger
  • 1 Bag Of Black Tea
  • 100 ml Milk
  • 1/2 tbsp Honey
  • Cinnamon for Garnish

Instructions
 

  • Crush cardamom pods. Peel the ginger, cut in half and thinly slice one half. Put cardamom, ginger slices, cinnamon stick, cloves, star anise and 400 ml water in a saucepan, bring to the boil and simmer over low heat for 10 minutes. Add tea bags after 7 minutes, let steep for the rest of the time, remove.
  • Heat milk in a milk pan until it bubbles. Finely grate the other half of ginger with a zest and add to the milk. Stir honey into milk. Froth milk using a milk frother.
  • Pass the black tea spice mixture through a sieve and into tea glass. Top up with frothed milk. Garnish the milk foam with a pinch of cinnamon and serve.
  • Alternatively, Chai Latte can also be prepared with soy milk.
Keyword chai latte, hot drinks, latte