Turmeric Latte Recipe
The turmeric latte tastes great both as a warm winter variant and as a cool summer drink on ice cubes. Both variants start with the same basic recipe.
Ingredients
- 500 ml Whole Milk
- 1 tsp Turmeric (Powder)
- 1 Cinnamon Stick
- 3 Capsules Green Cardamom
- 1 Pinch Of Fresh Ginger
- A Pinch Of Black Pepper
- 1 tsp Honey
Instructions
- Heat the cow's milk or a vegan milk alternative in the saucepan, but do not bring it to a boil.
- Add the remaining ingredients and let everything simmer for 10 minutes on a low flame.
- Pour the milk through a sieve and divide into glasses.
- On cold days: use a milk frother to froth the Golden Milk and serve fresh.
- On hot days: let the turmeric latte cool down and serve it over ice cubes for a delicious refreshment!
Notes
You can also use powdered spices instead of cinnamon sticks and fresh ginger. This will make your Golden Milk taste a little less distinctive.